2025 - Thursday workshop Schedule
8:00am - 4:30 pm - No Trade Show until Friday (Thursday exhibitors will be setting up)
Please note that workshops begin and end at various time, break snacks will be grab and go to accommodate various workshop schedules, but lunch will be set from 12:00-1:00pm. A Hospitality Room will be available for attendees to enjoy refreshments, network and relax during breaks with close proximity to restroom facilities.
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WORKSHOP DESCRIPTIONS
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hard Cider
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Nut orchards
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This workshop is designed for both newcomers and experienced producers in the hard cider industry. It will cover essential aspects of the business, including horticulture, marketing strategies, and the necessary equipment for production. Participants will gain insights into starting and scaling their operations effectively.
*Taste testing ciders will occur offsite at a secondary location. |
Looking to "crack" the secret to a successful nut orchard? Join us for an informative workshop where we'll cover essential topics for anyone interested in growing or managing nut trees. Learn about the best cultivars, establishment techniques, and management practices for chestnut, pecan, black walnut, and more. Gain insights into technical assistance and financial support for nut orchards, hear from successful business owners, and explore multi-use possibilities for orchard land with guidance from the Missouri NRCS. Plus, connect with the Missouri Nut Growers Association for networking and resources!
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Workshop DISCUSSION TOPICS
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Updates on Cider Research in the Midwest: Cultivars, Fermentation, and Market Trends - Suzanne Slack Iowa State University
Disease issues with cider cultivars. - George Sundin (Michigan State University) Laws Rules and Regulations around cider production Equipment needs: small, medium, and large scale Insights on cider production at various size scales - Paul Rausch The workshop starts at 9:00am and ends at 4:30pm. |
Cultivation, establishment, and best management practices of Chestnuts, Pecans, Black Walnuts, and More.(Dr. Ron Revord, Missouri Center or Agroforestry)
Technical Assistance and Financial Support Opportunities for Nut Orchard producers. (Olga Romanov and Gina Beebe, Missouri Center for Agroforestry) Heindselman Family Farms and the Missouri Nut Growers Association. (Greg Heindselman, MO Nut Growers Association President) Successes in Growing Chinese Chestnuts with Chestnut Charlie's Tree Crops. (Charlie Novogradic and Debbie Milks) Owning and Operating a Successful Pecan Orchard with Jake Creek Pecans. (Brad Carter) Multi-Use Options for Orchard Land with Missouri Natural Resources Conservation Service. (Tyler Cooper) The workshop starts at 8:00am and ends at 4:30pm |